On his way from waitress to hotel manager, Simon Klarer from eastern Switzerland worked his way up from the bottom. After his apprenticeship as a chef in a Gault Millau restaurant, he continued his training in the military as a sergeant/kitchen manager. He has worked continuously in about 5 different hotels in the management, mainly in the F&B area, including such renowned hotels as the Kulm Arosa or the Waldhaus Flims. Despite his young age of 30, he has already completed a lot of training and further education, from the master teacher course and sommelier to the EHL Hotel Management School in Chur, from which he graduated with the title of Hotelier-Restauranteur HF. His last job was at the Design Hotel in Austria. When the opportunity arose to manage the ****S Boutique-Hotel THE ONYA RESORT& SPA as well as the ***S Hotel ZUR ALTEN GASSE as director, he did not hesitate for a second and followed the call to Bellwald. His goal is to further develop our two hotels in the hospitality sector.