Restaurant

Our 13 Gault Millau Gourmet restaurant with a stunning terrace overlooking the most famous Valaisan peaks offers an ambience to feel good and enjoy! Let yourself surprise by our refined, regional and seasonal cuisine which is well known far beyond Bellwald. Our Chef Simon Imoberdorf  and his team is looking forward to welcoming you.  We offer both a fresh, seasonal à la carte menu as well as a a daily gourmet four-course menu (plus amuse bouche) for CHF 85 resp. three-courses for CHF 72. If you book half board with your stay, the four-courses menu only costs CHF 65 (only bookable for the entire stay). Vegetarian and Vegan options available.